Toum with Preserved Lemons and Pickled Garlic
Toum is a traditional Lebanese sauce, similar to an aioli but with the kick of raw garlic. Toum goes on everything; dip flatbread in it, spread it on toast with a slice of fresh tomato, serve it with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olykraut.com.
Cooking tools:
- Food processor
- Measuring cup
- Spatula
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 1 cup peeled garlic
- 4 slices preserved lemon, lightly rinsed to remove salt
- 1/4 C pickled garlic, drained
- 1/4 C lemon juice
- 3 cups neutral oil like grapeseed, vegetable, or canola
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