Toum (Garlic Aioli) - Simply Lebanese
A widely popular Lebanese condiment, toum (Garlic Aioli), is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- ½ cup Garlic Cloves
- 1½ cup Neutral Oil (Vegetable or Canola)
- 2 tb. Lemon Juice
- 1 tsp. Salt
- ¼ cup Mayonnaise ((Optional))
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