Sherried Sardine Toast
Good food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kathrynhuxtable.org.
Cooking tools:
- Cooling rack
- Pastry brush
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Can opener
- Kitchen timer
- Plate
Ingredients
- 2 3.75 oz 2 layer can brisling sardines in olive oil
- 1 tablespoon finely chopped parsley divided
- 1 tablespoon sherry vinegar
- ¼ teaspoon lemon zest reserve lemon, cut into 4 wedges
- black pepper freshly ground
- 4 slices crusty bread 1/2-inch thick slices
- 1 Haas avocado ripe
- coarse sea salt
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