Sole with Lemon Caper Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 4 sole fillets
- 4 Tbsp plain flour
- 1 to 2 Tbsp olive oil
- 2 Tbsp capers drained and rinsed
- 2 lemons, juiced
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