Sole Roulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Grater
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 sole fillets
- 1 cup tomatoes, skinned and very finely chopped (seeds removed)
- 2 Tbsp goat cheese
- 4-6 Tbsp bread crumbs
- 1 tsp grated lemon rind 1/2 cup white wine
- 2 Tbsp fresh dill, chopped Salt and pepper to taste
- Paprika (optional)
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