Seared Sea Scallops with Lemon Gremolata

Name: Seared Sea Scallops with Lemon Gremolata
Ingredients: Pan-Seared Scallops: 12 oz large sea scallops 2 Tbsp olive oil Kosher salt and freshly ground pepper; Zest of a lemon (just the outer yellow peel); 1 small shallot, finely chopped; 1 garlic clove, finely chopped; Kosher salt; freshly ground black pepper; Â½ cup olive oil; Â½ cup fresh parsley; Â½ cup fresh cilantro; 3 Tbsp fresh lemon juice

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

Pan-Seared Scallops: 12 oz large sea scallops 2 Tbsp olive oil Kosher salt and freshly ground pepper
Zest of a lemon (just the outer yellow peel)
1 small shallot, finely chopped
1 garlic clove, finely chopped
Kosher salt
freshly ground black pepper
Â½ cup olive oil
Â½ cup fresh parsley
Â½ cup fresh cilantro
3 Tbsp fresh lemon juice