Dijon-Braised Sole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Fish spatula
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Colander
- Mixing bowl
- Spoon
Ingredients
- 4 sole fillets
- 1 lb Brussels sprouts
- 1 Tbsp unsalted butter
- 2 Tbsp olive oil
- ½ cup dry white wine
- 1 cup chicken broth
- 2 to 3 shallots, peeled and thinly sliced
- 2 Tbsp heavy cream
- 1 Tbsp smooth Dijon mustard (or more to taste)
- salt
- pepper
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