Free From Recipes Matters | Freefrom Duck Breasts with Apple and Ginger

Free From Recipes Matters | Freefrom Duck Breasts with Apple and Ginger

foodsmatter.com

| | | Michelle's FreeFrom Duck Breasts with Apple and Ginger Wheat, gluten, dairy, egg, nightshade, corn, soya & nut free We are slap in the middle of the

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Cooking tools:

  • Blender
  • Kitchen scale
  • Butcher's twine
  • Pepper mill
  • Skillet
  • Saucepan
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Tongs
  • Serving platter

Ingredients

  • 2 medium Bramley apples
  • 75g / 2 1/2oz peeled fresh ginger
  • 6 large duck breasts with skin
  • sea salt
  • freshly ground black pepper
  • 1 tbsp goat butter or olive oil
  • 2 large sprigs rosemary
  • 300ml / 10fl oz Marsala
  • 150ml / 5fl oz water

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