Curried Vegetable Lo Mein - Guiding Stars

Curried Vegetable Lo Mein - Guiding Stars

guidingstars.com

Curry powder brings a sweet, bold flavor to a classic noodle stir-fry dish, giving a colorful array of veggies a little extra verve. Leftovers can be eaten cold

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Ingredients

  • 1 Tbsp. canola oil
  • 1 Tbsp. thinly sliced ginger
  • 3 cloves garlic, minced
  • 1 Tbsp. curry powder
  • ½ tsp. brown sugar
  • ¾ cup low-sodium vegetable broth
  • 1 cup matchstick-cut carrots
  • 1½ cups thinly sliced bell pepper
  • 1 cup sliced shiitake mushrooms
  • 2 cups bean sprouts
  • ½ cup sliced scallions
  • 1 Tbsp. toasted sesame oil
  • 2 Tbsp. low-sodium soy sauce

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