Ingredients
- 10 large, black bo buns
- 750 g raw prawns
- 4 red onion
- 250 g Bresc Alioli limón
- 50 g Bresc Thai red curry
- 0.5 dl coconut milk
- 25 g coriander, chopped
- 250 g bean sprouts
- 8 stalks spring onion
- 3 small tin bamboo shoots
- 13 g roast sesame seeds
- 25 g Bresc WOKchilli
- 3 Shanghai pak choi
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