Lamb Cutlets with Puhoi Valley Authentic Greek Natural Yoghurt

Ingredients

• 8-12 Lamb cutlets
• 1 tsp Thyme leaves (finely chopped)
• 1 Tbsp Olive oil
• 1 Tbsp Italian parsley leaves or coriander leaves (finely chopped)
• ½ Red chilli (finely sliced)
• ½ Lemon juice and finely grated zest
• Yoghurt Sauce
• 1 cup Puhoi Valley Authentic Greek Natural Yoghurt
• ½ Lebanese cucumber, grated
• 3 Tbsp Mint leaves, chopped or shredded
• 1 Lime juice and finely grated zest