Haitian Pork Griot and Tostones

Name: Haitian Pork Griot and Tostones
Ingredients: 3 pounds pork shoulder, cubed; 1 onion, roughly chopped; 5 scallions, roughly chopped; 1 red bell pepper, roughly chopped; 6 cloves garlic, smashed; 1 cube chicken bouillon; 2 oranges, juiced; 2 limes, juiced; 1 tablespoon rice wine vinegar; 10 sprigs fresh thyme; 1/2 bunch fresh parsley, roughly chopped; 1 Scotch bonnet pepper, sliced; 2 cups water; Salt; black pepper; 3 green plantains; 1–2 cups vegetable oil, for frying; Sea salt, to taste

www.tastetoronto.com

This is Haitian pork griot, a popular dish made of marinated, spicy citrus pork shoulder that is typically deep-fried and served with spicy pickled...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
haitian pork griot and tostones

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