flatbread-with-fiddlehead-ferns-ramp-and-pecorino A recipe from pageturnercookbooks.com with 365 eco
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Pot
- Baking sheet
- Colander
- Mixing bowl
Ingredients
- 1 piece of 6×9″ lavash cut into 3-inch rectangles
- 24 small fiddleheads
- 1/4 cup ramp (wild onion), chopped (can substitute leeks or caramelized onions)
- 1 cup Pecorino cheese, grated
- 1/2 cup marinara sauce
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
baked-fiddleheads A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Flatbreads 3 Ways – Italian Centre Shop
italiancentre.ca
fiddlehead-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Fiddlehead Tart | Heinen's Grocery Store
heinens.com
Caprese Flatbread | Low carb bread recipes
josephsbakery.com
flatbread-pizzas A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
LOW CAL FLATBREAD PEPPERONI PIZZA
cliprecipe.com
garlic-flavored-fiddleheads A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com