Coastal Butter Buffalo Shrimp
Recipe for Fried Shrimp using Spiceology's Coastal Butter blend with all the flavors of garnishes you typically find with a seafood boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceology.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Paper towel
- Plate
Ingredients
- 3 tablespoons Spiceology Coastal Butter blend
- 1 tablespoon Spiceology Salt Pepper Garlic blend
- 1 lb Jumbo Shrimp (peeled and deveined)
- 2 cups All-Purpose Flour
- ¼ cup Cornstarch
- 2 cups Buffalo-Style Hot Sauce
- 1 cup butter
- ½ cup Sweet Chili Sauce
- 2 cups buttermilk
- 2 quarts vegetable oil for frying
- ½ cup celery leaves
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