Seafood Fideuà - Recipes | Goya Foods
Just like paella, this Seafood Fideuà recipe captures all the marvelous flavors of Spain. You only need one pot and under an hour to enjoy this incredible dish featuring pasta, fresh shrimp and...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goya.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 1 tbsp. Extra Virgin Olive Oil
- ½ cup chopped yellow onion
- ½ lb. fresh calamari, sliced into ¼-inch rounds
- 2 tsp. Minced Garlic
- 1 can Tomato Sauce
- 1 tsp. sweet paprika
- 1 packet Sazón with Saffron
- 1 cup White Cooking Wine
- 2 pkgs. Fidelini
- 3½ cups low-sodium seafood broth, warmed
- 1 lb. large shrimp, peeled, deveined, tail-on
- 1½ tsp. Adobo All-Purpose Seasoning with Pepper
- ¼ cup Fancy Pimientos
- 1 tbsp. chopped fresh parsley, for garnish
- Lemon wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Catalan Fideuà (Spanish Seafood Pasta)
shop.themediterraneandish.com
Fidegua (Paella with Shrimp Squid and Seafood)
ovensource.com
Seafood Fideuà Recipe
solfarmers.com
Seafood fideuà (pasta paella) recipe
lovefood.com
Spanish Fideuà Recipe - Seafood Paella with Noodles
cooklaif.com
Seafood Fideuà Recipe
olivemagazine.com
Seafood Fideua
bonapeti.com
Fideuà
chopped.com