Presentation Is it for Sid’s Triple Lindy Tartare

Ingredients

• Kosher salt
• 1 1/2 pounds fresh sushi-grade yellowfin tuna
• 1 large, firm, ripe avocado, cut into 1/2″ cubes (do not use Hass)
• Juice of 1 lemon (reserve rind)
• 2 tablespoons small capers, drained
• 1 teaspoon sesame seed oil
• 2 tablespoons light soy sauce
• 1 1/2 pounds fresh, thick-cut salmon fillet, skin on
• 1 large cucumber, peeled, seeded and chopped into 1/2″ cubes
• Large handful fresh dill, roughly chopped
• 1/2 cup fresh-squeezed orange juice
• 1/4 cup fresh lime juice
• 1 1/2 pounds frozen, raw large shrimp, thawed and finely chopped
• 1 medium mango, peeled and chopped into 1/4″ cubes
• 1/2 red bell pepper, chopped into 1/4″ cubes
• Large handful cilantro, finely chopped
• Dash sea salt