Legume soup with truffle
Savor a warm, nourishing legume soup infused with truffle—earthy, rich & irresistibly delicious. Follow the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 200g chickpeas
- 200g cannellini beans
- 200g lentils
- 200g Red Kidney beans
- Truffle carpaccio
- Truffle oil
- Extra virgin olive oil
- 250g leek
- 2 garlic cloves
- 2 carrots
- 1 sprig parsley
- Bay leaf
- Salt
- Pepper
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