Cashew & Raisins Sourdough Loaf
Explore the flavors of Cashew & Raisins Sourdough Loaf, a delightful blend of cashews, raisins, sesame, halva, and rose petals. Perfect for bread lovers seeking something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
Ingredients
- 450 gr bread flour
- 50 gr whole wheat flour
- 400 gr water
- 100 gr sourdough starter
- 75 gr cashews (soaked for 30 min, then drained)
- 25 gr raisins (soaked for 30 min, then drained)
- 15 gr salt
- 15 gr halva, rose and sesame mix
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