Fish Fillets with Green Onion Sauce

Name: Fish Fillets with Green Onion Sauce
Ingredients: 4 large or 8 small, boneless white fish fillets, such as Tillapia, Whiting, Snapper, Roughy, etc.; 1 tbsp olive oil; 1 tbsp butter; Salt and Pepper as desired; Green Onion Sauce; 2 tbsp olive oil; 2 tbsp butter; 3 tbsp finely chopped green onions, including tops; 3 tbsp finely chopped parsley; Juice and grated rind of ½ lemon; 2 tbsp Brandy; 1 tbsp Dijon mustard; 1/4 cup chicken or fish stock; 1/4 cup heavy cream; 1/2 tsp salt; 1/2 tsp pepper

sablesplace.net

Title: Fish Fillets with Green Onion Sauce Yield: 4 servings Category: Fish Cuisine: Medieval Source: Auntie Sable's Kitchen Lightly season fish with salt and

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Ingredients

4 large or 8 small, boneless white fish fillets, such as Tillapia, Whiting, Snapper, Roughy, etc.
1 tbsp olive oil
1 tbsp butter
Salt and Pepper as desired
Green Onion Sauce
2 tbsp olive oil
2 tbsp butter
3 tbsp finely chopped green onions, including tops
3 tbsp finely chopped parsley
Juice and grated rind of ½ lemon
2 tbsp Brandy
1 tbsp Dijon mustard
1/4 cup chicken or fish stock
1/4 cup heavy cream
1/2 tsp salt
1/2 tsp pepper