Lobster Pot Pie (Homard en Croûte)
Brandy adds a luxurious note to these creamy lobster pot pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Stove
- Wooden spoon
- Oven
- Ramekin
- Baking sheet
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Plate
- Spoon
- Kitchen scale
- Grater
Ingredients
- 3 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 medium yellow onion, minced
- 1⁄4 cup brandy
- 2 tbsp. flour, plus more
- 1 3⁄4 cups heavy cream
- 1 lb. raw fresh or frozen lobster meat, thawed and cut into 3/4″ pieces
- 1⁄8 tsp. freshly grated nutmeg
- Kosher salt
- freshly ground black pepper
- 1 (14-oz.) package puff pastry
- 1 egg, beaten
More Like This
Savor Warm Lobster Pot Pie
gracefulflavors.com
Lobster Pot Pie with Fresh Ingredients
gracefulflavors.com
Lobster Pot Pie
shoplobster.com
Creamy Lobster Pot Pie | Seafood Recipes | Comfort Food
charlottefashionplate.com
Foodista | Recipes, Cooking Tips, and Food News | Lobster Pot Pie
foodista.com
Homemade Lobster Pot Pie with Flaky Puff Pastry Crust
cookrisp.com
Lobster Pot Pie Recipe
foodrepublic.com
Lobster Pot Pie - Bell Wine Cellars
bellwine.com