Tagliarini alla Vongole - Appetito

Name: Tagliarini alla Vongole - Appetito
Ingredients: 14 oz /400g tagliarini or other short ribbon pasta; 1 lb 12oz /800gclams (around 15 per person); 5 tbsp /75ml olive oil; 4 garlic cloves, finely chopped; 1/2 cup /120ml white wine; 3 red chillies, deseeded and diced; juice of 1 lemon; 1/2 bunch parsley, leaves picked and finely chopped (or 3½ oz /100g samphire, trimmed)

appetitomagazine.com

This tagliarini alla vongole recipe comes from the book Pasta Masterclass, by London-based chef Mateo Zielonka. Here, he uses the ribbon-shaped tagliarini pasta to pair with flavorful clams and...

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Ingredients

14 oz /400g tagliarini or other short ribbon pasta
1 lb 12oz /800gclams (around 15 per person)
5 tbsp /75ml olive oil
4 garlic cloves, finely chopped
1/2 cup /120ml white wine
3 red chillies, deseeded and diced
juice of 1 lemon
1/2 bunch parsley, leaves picked and finely chopped (or 3½ oz /100g samphire, trimmed)