Argo Foodservice - Caramel Apple Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope yeast, pizza crust
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons corn oil
• Toppings:
• 2 tart green apples, peeled, cored and thinly sliced
• 1/3 cup brown sugar
• 2 tablespoons Argo® Corn Starch
• 1/2 teaspoon ground cinnamon
• 1-1/2 tablespoons butter OR margarine, melted
• 1-1/2 tablespoons Karo® Light Corn Syrup
• 1 teaspoon pure vanilla extract
• 1/4 cup chopped peanuts