Flower Salad with Figs, Cherries and Watercress and Honey Blossom Dres

Ingredients

• 1/3 cup assorted edible flowers
• 1 cup watercress or arugula
• 2 figs, sliced
• 1/3 cup cherries
• 1/4 cup shaved beets
• 1/2 cup shaved cucumber, carrots, radish
• 1/8 cup pickled onions
• HONEY BLOSSOM DRESSING:
• 1/4 cup olive oil
• 1/8 cup honey
• 1/2 tbsp orange blossom water
• 1 lime, juiced
• 1/4 tsp salt
• 1/8 tsp black pepper