Katsu chicken with cabbage - Recipes | fooby.ch

Ingredients

• ½ tbsp coarse cane sugar
• 60 g panko breadcrumbs
• 2 tbsp white flour
• 2 pitted prunes
• 1 eggs
• 1 garlic cloves
• 350 g white cabbage
• 4 chicken carbonnade
• 1 tbsp sunflower oil
• oil
• 30 g ketchup
• ½ dl Worcestershire sauce
• 1 tbsp soy sauce
• 3 tbsp sesame seeds
• 2 tbsp lemon juice
• 1 tsp salt
• a little pepper
• 1 tbsp white wine