Thai Tempeh Vegan Stuffed Sweet Potatoes Recipe — Registered Die | Samsung Food App
A recipe for easy Thai tempeh vegan stuffed sweet potatoes topped with the most delicious peanut sauce! You’ll love this simple recipe that’s perfect for lunch
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Ingredients
- 4 medium sweet potatoes
- 1 tablespoon avocado or olive oil, plus 1 teaspoon
- 1/2 large onion, finely diced
- 1 garlic clove, minced
- 8 ounces tempeh, crumbled
- 1 teaspoon soy sauce
- 1 avocado, sliced
- Cilantro, for garnish
- Sliced green onions, for garnish
- Toasted peanuts, chopped, for garnish
- Toasted sesame seeds, for garnish
- Sriracha, for garnish
- 1/4 cup plus 2 tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- Juice of half a lime
- 2 teaspoons grated fresh ginger
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