Tabbouleh Without Bulgur - Palestine In A Dish
Tabbouleh without bulgur but rather with quinoa. Is a simple salad recipe, that is vegan, and made with parsley, and other fresh vegetables.
Ingredients
- 4 bunches of Italian parsley
- 1/2 a bunch of fresh mint leaves.
- 3 cucumbers finely chopped
- 4 tomatoes finely chopped
- 4-6 ounces of scallions (green onions)
- ½ - ¾ cup of cooked quinoa
- ½-1 cup of freshly squeezed lemon juice
- ¼ cup of olive oil
- ½ teaspoon sea salt (adjust to taste)
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