How To Cook Classic Beef Brisket in the Slow Cooker Recipe | Samsung Food App

Ingredients

• 1 (3-pound) beef brisket (preferably flat cut)
• 2 teaspoons kosher salt, divided
• 3 tablespoons vegetable oil
• 3 large sweet onions, thinly sliced
• 6 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups low-sodium beef broth
• 1/2 cup ketchup (see Recipe Notes)
• 1/2 cup packed light brown sugar
• 1 tablespoon tomato paste
• 1 pound red potatoes, cut into 2-inch pieces
• 1 pound carrots, peeled and cut into 1-inch pieces