Lakror Recipe - Traditional Arbëreshë Savory Pie

Ingredients

• 3 cups all-purpose flour
• 1 cup lukewarm water
• 1/4 cup extra-virgin olive oil
• 1 teaspoon fine sea salt
• 1/2 teaspoon sugar
• 1 pound fresh spinach, washed and chopped
• 1/2 cup fresh dill, finely chopped
• 1/2 cup scallions, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup ricotta cheese
• 2 large eggs
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest
• 1 tablespoon fresh mint, finely chopped
• 1 tablespoon extra-virgin olive oil (for brushing)