Fërgesë Recipe - Traditional Arbëreshë Albanian Dish

Ingredients

• 1 lb ricotta cheese (preferably sheep's milk, drained)
• 1/2 lb feta cheese, crumbled
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, finely diced
• 2 cloves garlic, minced
• 1 large red bell pepper, roasted, peeled, and diced
• 1 large green bell pepper, roasted, peeled, and diced
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/2 tsp Aleppo pepper (or mild chili flakes)
• 1/2 tsp sweet paprika
• 1/4 tsp freshly ground black pepper
• 1/2 tsp kosher salt (plus more to taste)
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1 tbsp fresh mint, finely chopped
• 1/2 cup Parmigiano-Reggiano, finely grated
• 1 large egg, lightly beaten