Haute Comfort Food Recipes from Che Fico Chef David Nayfeld: Walnut Bourbon Chocolate Pie – Sunset Magazine
Walnut Bourbon Chocolate Pie
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Ingredients
- 1 ¼ cups all-purpose flour
- 2 tsp sugar
- ¾ tsp kosher salt
- 10 tbsp high-fat butter
- 1 drop white wine vinegar
- 3 tbsp ice-cold water
- 3 oz dark chocolate (70% cacao)
- ½ cup cream
- ¼ cup corn syrup
- 1 ½ tbsp bourbon
- ½ tsp butter, softened
- ¾ cup orange flower honey
- 1 ½ tbsp butter, melted
- 2 eggs
- ¼ cup packed brown sugar
- ½ tsp kosher salt
- 1 ½ tsp orange zest
- 1 ¾ tbsp all-purpose flour
- 1 ½ tbsp orange juice
- 1 tsp vanilla extract
- 1 tbsp bourbon
- 1 cup lightly toasted walnuts, chopped
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