Chestnut Flour Crêpes (GF)
Delight in natural sweetness and nutty flavors with Chestnut Flour Crêpes (GF) served with ricotta and orange zest. Perfect for Pancake Day! Find the recipe from "A Handful of Flour."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Cooking tools:
- Crepe pan
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 120g chestnut flour
- pinch of salt
- 2 large eggs, beaten
- 250ml milk
- 2 tsp ricotta for the batter (optional)
- butter, for frying
- ricotta (allow approximately 1 tbsp per person)
- grated zest of 1 orange
- 1 tbsp clear honey or icing sugar, or to taste (optional)
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