Root and Fruit Bowl - Kidney Kitchen

Ingredients

• ½ teaspoon lime zest
• ½ teaspoon orange zest
• 1 teaspoon cumin
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon white pepper
• ¼ teaspoon kosher salt
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 teaspoon maraschino cherry juice (from jar)
• 2 tablespoons fresh basil, chopped
• 2 tablespoons olive oil
• 1 cup sweet potatoes, chopped small
• 4 strips Lightlife® smokey vegan tempeh bacon, chopped
• 1 ½ cups carrots, sliced small
• 1 ¼ cups parsnips, sliced small
• Flesh of ½ of the orange, chopped
• 6 jarred maraschino cherries, chopped