Hanoi-Style Sole with Rice Noodles and Mango Salad
Inspired by the Hanoi specialty known as chả cá lã vọng, this fish dish brings together the unusual combination of turmeric, scallions, and dill.
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Tongs
- Plate
- Measuring cup
Ingredients
- 5 ounces flat rice noodles
- Fish options:
- 2 wild sole fillets (about 5 ounces each)
- 2 wild Alaskan halibut fillets (about 6 ounces each)
- 2 teaspoons ground turmeric
- 1 organic semi-ripe mango
- 1 organic lime
- 3 organic scallions
- 4 or 5 sprigs organic fresh dill
- 3 tablespoons cashews
- 1 tablespoon fish sauce
- Sunbasket pineapple-anchovy blend (pineapple - fresh lime juice - fish sauce - anchovy paste - coconut sugar - fresh garlic)
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