Gingerbread Christmas Pudding with Orange Hard Sauce - Restaurant Association of Nova Scotia

Gingerbread Christmas Pudding with Orange Hard Sauce - Restaurant Association of Nova Scotia

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English Christmas "pudding" is really a dense, moist spiced cake. This gingerbread version is flavored with orange marmalade and topped with a traditional hard

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Cooking tools:

  • Pudding mold
  • Bundt pan
  • Steamer rack
  • Sifter
  • Hand mixer
  • Pot
  • Cake tester
  • Aluminum foil
  • Cooling rack
  • Grater
  • Chef's knife
  • Serving platter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven mitt
  • Stove

Ingredients

  • 1 1/2 cups powdered sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons brandy
  • 1 teaspoon grated orange peel
  • Nonstick vegetable oil spray
  • 11/4 cups all purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3 large eggs
  • 1/2 cup orange marmalade
  • 1/4 cup mild-flavored (light) molasses

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