Roast Cauliflower Miso Soup with Shredded Roast Chicken & Udon Noodles

Name: Roast Cauliflower Miso Soup with Shredded Roast Chicken & Udon Noodles
Ingredients: 1 head Cauliflower (shave off all the florets and then finely slice the stalk and stems); Garlic 3 cloves, fine sliced; 150g Spiral White Miso; 75ml Spiral Extra Virgin Olive oil; 3 packets Red Dashi dissolved in 2 litres water; 40ml Spiral Mirin; 60ml Sake; 40ml Spiral Tamari; 50g Butter; 1 whole chicken (size 11 – 12); 50 grams Spiral Shiro Miso; 1 head garlic, roughly chopped; Spiral Extra Virgin Olive Oil; Salt; pepper

flannerys.com.au

Recipe By: Benjamin Cooper, Spiral Foods

View full recipe on flannerys.com.au

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Ingredients

1 head Cauliflower (shave off all the florets and then finely slice the stalk and stems)
Garlic 3 cloves, fine sliced
150g Spiral White Miso
75ml Spiral Extra Virgin Olive oil
3 packets Red Dashi dissolved in 2 litres water
40ml Spiral Mirin
60ml Sake
40ml Spiral Tamari
50g Butter
1 whole chicken (size 11 – 12)
50 grams Spiral Shiro Miso
1 head garlic, roughly chopped
Spiral Extra Virgin Olive Oil
Salt
pepper