Roast Cauliflower Miso Soup with Shredded Roast Chicken & Udon Noodles
Roast Cauliflower Miso Soup with shredded roast chicken and udon noodles – a flavorful blend of Spiral Foods' miso and olive oil, perfect for a comforting meal.
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Ingredients
- 1 head Cauliflower (shave off all the florets and then finely slice the stalk and stems)
- Garlic 3 cloves, fine sliced
- 150g Spiral White Miso
- 75ml Spiral Extra Virgin Olive oil
- 3 packets Red Dashi dissolved in 2 litres water
- 40ml Spiral Mirin
- 60ml Sake
- 40ml Spiral Genuine Tamari
- 50g Butter
- 1 whole chicken (size 11 – 12)
- 50g Spiral Shiro Miso
- 1 head garlic, roughly chopped
- Spiral Extra Virgin Olive Oil
- Salt
- pepper
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