Hungarian Mushroom Soup | Soup

Name: Hungarian Mushroom Soup | Soup
Ingredients: 2 tablespoons unsalted butter (vegans: use a vegetable spread like Earth Balance); 1 large yellow onion (, finely chopped); 1 clove garlic (, minced); 12 ounces cremini or white button mushrooms (, sliced or diced according to preference); 2 tablespoons genuine imported Hungarian paprika; 1 1/2 tablespoons chopped fresh dill (fresh is highly recommended; or 1 1/2 teaspoons dried dill); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter (vegan: use a vegetable spread like Earth Balance); 2 tablespoons all-purpose flour; 1 cup whole milk (vegan: use soy or hemp milk); 2 cups quality beef broth (vegan: use vegetable broth); 1 tablespoon tamari or soy sauce; 1/2 cup sour cream (vegan: use vegan sour cream); chopped dill or parsley (, for garnish); extra sour cream (, for serving)

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Robert Healy的食譜來自Soup。

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Ingredients

2 tablespoons unsalted butter (vegans: use a vegetable spread like Earth Balance)
1 large yellow onion (, finely chopped)
1 clove garlic (, minced)
12 ounces cremini or white button mushrooms (, sliced or diced according to preference)
2 tablespoons genuine imported Hungarian paprika
1 1/2 tablespoons chopped fresh dill (fresh is highly recommended; or 1 1/2 teaspoons dried dill)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons unsalted butter (vegan: use a vegetable spread like Earth Balance)
2 tablespoons all-purpose flour
1 cup whole milk (vegan: use soy or hemp milk)
2 cups quality beef broth (vegan: use vegetable broth)
1 tablespoon tamari or soy sauce
1/2 cup sour cream (vegan: use vegan sour cream)
chopped dill or parsley (, for garnish)
extra sour cream (, for serving)