WINTER TABBOULEH, by Hannah Kaminsky - Jazzy Vegetarian - Vegan and Delicious!
WINTER TABBOULEH, by Hannah Kaminsky
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Ingredients
- ¼ cup (48 g) dried bulgur wheat
- ¼ teaspoon ground turmeric
- ½ cup (120 ml) vegetable stock
- 1 Fuyu persimmon, peeled, stemmed, and chopped
- 1⁄3 cup (40 g) pomegranate arils (optional)
- 1½ cups (96 g) minced carrot top fronds
- 1 cup (60 g) minced fresh parsley
- 2 tablespoons (20 g) finely chopped red onion
- 2 to 3 tablespoons (30 to 45 ml) lemon juice
- 2 to 3 tablespoons (30 to 45 ml) olive oil
- Salt
- ground black pepper
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