Recipe by Chicken stew - Jumbo

Name: Recipe by Chicken stew - Jumbo
Ingredients: 2 red onions; 4 tbsp. unsalted butter; ¼ tsp. ground cardamom, pref. fresh; ¼ tsp. ground black pepper; 3 cloves; 2 cloves of garlic, finely chopped; 1 piece of ginger, peeled and chopped; 1 tbsp. Berber (spicy cayenne powder); 10 chicken pieces (keep wings aside for another dish); 2 JUMBO Chicken cubes dissolved in 1 litre of water; 2 hard-boiled eggs, shelled

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In a saucepan, stir-fry the chopped onions and half of the butter on a low heat. Leave to cook, stirring occasionally, until the onions are soft (approx. 15 minutes). Add the rest of the butter,...

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