Fish Stew Recipes | Recipes | Side Dish | Maggi
Enjoy a delicious fish stew with your favourite seafood and vegetables. A satisfying dish with subtle rich flavors with nutritious benefits of vegan.
Ingredients
- 500 milliliters Water
- 500 grams Fish
- 50 grams Carrots
- 50 grams Potato
- 2 ounces Salt
- 1 ounce Pepper
- 1/2 teaspoon Turmeric
- 50 grams Cabbage
- 50 grams Onion
- 1 teaspoon Garlic
- 50 grams Beans
- 50 grams Leeks
- 2 tablespoons Maggi coconut Milk Powder dissolved in 150 ml of water
- 1 tablespoon Corn flour
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