Secret-Ingredient Lemon-Blueberry Pound Cake
Secret-Ingredient Lemon-Blueberry Pound Cake uses sugar cookie dough for a surprise twist. Just 40-minute bake, easy to make! Perfect for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Oven
- Loaf pan
- Cooking spray
- Flour
- Mixing bowl
- Hand mixer
- Spoon
- Toothpick
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
- 1/4 cup sour cream
- 1 egg
- 1 tablespoon grated lemon zest
- 2/3 cup fresh or frozen (do not thaw) blueberries
- 1 cup powdered sugar
- 2 to 3 tablespoons fresh lemon juice
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