Old Capitol Inn's Artichoke and Shrimp Cheese Dip
Chef Merrill Bruce Cain at the Old Capitol Inn in Jackson, Mississippi shared this delectable appetizer recipe that combines fresh vegetables and herbs with artichoke hearts, shrimp and a creamy...
Ingredients
- 1/2 cup butter
- 1 cup shrimp
- 1 cup artichoke hearts, diced
- 1 cup green bell pepper, minced
- 1 cup white onion, minced
- 1 tablespoon garlic, minced
- 2 tablespoons red bell pepper, minced
- 2 cups Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1/2 cup parsley, chopped
- 1/2 cup green onions, minced
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