Fava Bean Crostini with Pecorino and Lemon Oil Recipe

Name: Fava Bean Crostini with Pecorino and Lemon Oil Recipe
Ingredients: 1 1⁄2 cup shelled fava beans (about 1-1/2 pounds in pods – or thawed frozen baby lima beans); 8 tablespoons extra virgin olive oil (divided); 10 garlic cloves (flattened); 1 cup water; 24 1/3-inch thick diagonal slices french bread baguette; 3⁄4 cup pecorino romano cheese (grated); lemon infused olive oil (optional)

www.yesterdaysrecipes.com

a recipe for Fava Bean Crostini with Pecorino and Lemon Oil originally from Delfina restaurant in San Francisco. Spring is a great time to use fava beans.

Keywords

fava beans
appetizers
crostini
pecorino
Romano
starters
parties
spring

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Ingredients

1 1⁄2 cup shelled fava beans (about 1-1/2 pounds in pods – or thawed frozen baby lima beans)
8 tablespoons extra virgin olive oil (divided)
10 garlic cloves (flattened)
1 cup water
24 1/3-inch thick diagonal slices french bread baguette
3⁄4 cup pecorino romano cheese (grated)
lemon infused olive oil (optional)