Slow-Cooker Chana Masala Recipe - (4.1/5)

Ingredients

• 4 cups water
• 1 large onion, diced
• 1 (28-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1/3 cup fresh cilantro leaves, chopped
• 2 teaspoons garam masala
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper or more if you like more of a kick
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon sea salt
• 2 cans chickpeas, drained