Slow Cooker Chana Masala - Delicious Living

Slow Cooker Chana Masala - Delicious Living

www.deliciousliving.com

Turn this classic vegetarian dish into a super-simple lunch solution: Throw the ingredients in a slow cooker on Sunday, cool in the fridge and enjoy all week long.

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Ingredients

  • 1 large onion, finely diced (2 cups)
  • 3-4 medium carrots, finely diced (2 cups)
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, peeled and grated
  • 1 tablespoon ground coriander
  • 2 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • ½ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • Juice and zest of ½ lemon
  • 2 cups brown basmati rice (cooked according to package directions)
  • Plain greek yogurt (for topping)

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