Toasty Gnocchi, Butternut Squash, and Sage Skillet with Walnuts

Name: Toasty Gnocchi, Butternut Squash, and Sage Skillet with Walnuts
Ingredients: 1/2 cup Country Crock® Original Spread, divided; 1 (10-ounce) bag frozen cubed butternut squash, or 3 cups fresh butternut squash cubes; 1.1 pounds package package refrigerated or shelf-stable potato gnocchi; 2 tablespoons chopped fresh sage; 1/8 teaspoon grated nutmeg; black pepper; 1/3 cup grated Gruyère cheese, plus more for serving; 1/3 cup walnut pieces, toasted if desired

www.countrycrock.com

Tia Mowry’s kids go crazy for her butternut squash cooked in a toasty, creamy sauce and served on top of gnocchi. Nutmeg and sage amp up the cozy, comfort-food vibe. If you don’t have Gruyére,...

Keywords

Entrée
lunch/dinner
stove top
30 Minutes or Less
Eat this now
less than 30 minutes
one pot
pasta
Everyday cooking
Dinner
Supper
winter
Fall

View full recipe on www.countrycrock.com

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Skillet
Stove
Grater
Plate

Ingredients

1/2 cup Country Crock® Original Spread, divided
1 (10-ounce) bag frozen cubed butternut squash, or 3 cups fresh butternut squash cubes
1.1 pounds package package refrigerated or shelf-stable potato gnocchi
2 tablespoons chopped fresh sage
1/8 teaspoon grated nutmeg
black pepper
1/3 cup grated Gruyère cheese, plus more for serving
1/3 cup walnut pieces, toasted if desired