Yucatan-Style Fresh Coconut Pie - Rick Bayless
Enjoy the rich, creamy layers of Yucatan-style fresh coconut pie, baked to a caramelized perfection in a nutty crust—Rick Bayless' delightful dessert treat.
Ingredients
- 1 cup (4 ounces) slivered almonds
- 3 tablespoons sugar
- 4 ounces (about 5 slices) firm white bread, torn into pieces (or 2 cups fine, fresh bread crumbs)
- 3 1/2 tablespoons (about 1 3/4 ounces) unsalted butter, melted
- 1 medium-sized coconut with lots of liquid inside
- 1 cup heavy (whipping) cream
- 2/3 cup sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- About 1/2 cup Mexican crema, creme fraiche or sour cream thinned with a little milk, for serving
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