Lion's Mane Crab-less Cakes – Circular Farm

Ingredients

• 2 cups cleaned and shredded lion’s mane
• 1/3 cup mayonnaise
• 1 egg beaten
• 1 fresh red chili, ribs removed, seeded and minced
• 1 tablespoon minced chives
• 2 teaspoons minced parsley leaves
• 1/4 teaspoon grated garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1/4 plus 1/2 cup panko bread crumbs
• Oil for pan frying (peanut, canola or vegetable)