Kaddu Ambal recipe by Reena Moza

Ingredients

• 2 lb. Yellow Pumpkin /kaddu/kashiphal/Sitaphal
• 1/2 tsp asafoetida (heeng)
• 1 tsp cumin seeds (jeera)
• 3 cloves (laung)
• 1/2 tsp ground ginger (sonth)
• 1 tsp ground fennel (saunf powder)
• 1/2 tsp ground cumin (jeera powder)
• 4 Whole red chilies
• 3 tbsp Oil
• ½ tsp Fenugreek Seeds / Methi dana
• 2 tbsp Tamarind paste
• 1 tsp Red Chili powder / Laal mirch powder / paprika
• 2 tbsp. Sugar or brown Sugar
• 4 Green Chilies / Hari Mirch slit
• 2/3 Cup Water
• ½ tsp Turmeric Powder / Haldi Powder
• Salt as per taste