Italian Wedding Soup | Cook Smarts

Ingredients

• 2 stalks Green onions, chopped, green and white parts separate
• 1 lb Turkey, ground (look for ground dark meat turkey if available; sub ground beef or pork)
• 1 Eggs
• 1/4 cup Panko breadcrumbs
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Garlic powder
• 1 Onions, medium, diced
• 8 oz Carrots, chopped
• 4 leaves Chard, any type, leaves and stems chopped and separate
• ~12 Turkey meatballs (ingredients listed separately), halved
• 1 Tbsp Oil, cooking
• 1 Tbsp Tomato paste
• 1 tsp Italian seasoning
• 1/2 tsp Oregano, dried
• 5 cups Stock, any type
• 1 Cheese, parmesan rind, (opt)
• 1/2 cup Pasta, orzo
• 1 tsp Lemon juice
• 2 oz Cheese, parmesan (opt), grated